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You can really sink your chops into these—they’re made spicy and moist with egg whites, evaporated milk, and a lively blend of herbs
Fish sauce (available in the Asian aisle at most grocery stores) adds a deep flavor that’s not at all "fishy"
The rich, savory sauce makes this an elegant dish
Consider doubling the sauce to serve over whole-wheat pancakes, or eat all alone for dessert
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