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This quick-cooking grain dish has a touch of sweet and nutty flavors to go with most main dishes
Try this healthier version of a classic comfort food with soups, salads, or the Cornbread-Crusted Turkey or Three-Bean Chili With Chunky Tomatoes
Kasha, also known as buckwheat, is a nutty, fast-cooking whole grain that adds flavor to any meal
This unique pasta and pilaf combination is a tasty side dish that goes well with most main dishes
Instant whole-grain cornmeal (polenta), available in most grocery stores, provides a unique twist on a traditional Native American dish—and it's quick to fix
Quinoa (pronounced KEEN-wah) is a grain native to South America and makes a great side dish for lean meats and seafood
This savory, rich side dish is great with steak, pork, and chicken dishes
A citrus taste, combined with almonds, celery, and onions—but no added salt—makes this side dish a new classic . . . Try it with fish!
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