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 |  | | Walnut Brownies | | 6 ounces semisweet chocolate
½ cup hot water
4 egg whites
1 teaspoon vanilla extract
2/3 cup granulated sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
½ cup chopped walnuts
Preheat the oven to 350°F. Spray an 8x8-inch cake pan with nonstick cooking spray. In a large heatproof bowl set over simmering water, melt the chocolate with the hot water, stirring until smooth. Makes 16 servings. Serving size: 2 x 2 inch piece.
Nutrition Facts | Per Serving: | | Calories | 155 | Sodium | 46 mg | | Total fat | 6 g | Calcium | 26 mg | | Saturated fat | 2 g | Magnesium | 22 mg | | Cholesterol | 0 mg | Potassium | 80 mg | | Carbohydrates | 25 g | Protein | 3 g | | Fiber | 1 g | | | Back to Recipe Box | | Choose a link below to view additional materials |
Archived page, reproduced from a 2005 copy. It is reference material, not current guidance.
