Archived page
 |  | | Green Beans with Almonds | | 1 pound frozen green beans
2 teaspoons olive oil
¼ cup blanched slivered almonds
¼ teaspoon lemon pepper Steam or microwave the frozen beans according to package directions. Meanwhile, heat the olive oil in a sauté pan over medium heat. Add the almonds to the pan and cook, stirring occasionally, until heated, about 2 minutes. Transfer the almonds to a stainless steel mixing bowl. Toss with the lemon pepper. Add the beans to the bowl and toss again. Serve immediately. Makes 6 servings. Serving size: 1 ½ cups.
Nutrition Facts | Per Serving: | | Calories | 62 | Sodium | 20 mg | | Total fat | 4 g | Calcium | 46 mg | | Saturated fat | 0 g | Magnesium | 31 mg | | Cholesterol | 0 mg | Potassium | 124 mg | | Fiber | 3 g | Protein | 2 g | | Carbohydrates | 6 g | | | Back to Recipe Box | | Choose a link below to view additional materials |
Archived page, reproduced from a 2005 copy. It is reference material, not current guidance.
