Quick Beef Casserole

Lean beef, vegetables, and rice are tossed together in this quick and easy casserole

Recipe Source: Deliciously Healthy Dinners

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Prep time	Cook time	Yields	Serving Size
10 minutes	45 minutes	8 servings	1½ C casserole

Ingredients

½ lb lean ground beef

1 C onion, chopped

1 C celery, rinsed and chopped

1 C green bell pepper, rinsed, seeded, and cubed

3½ C tomatoes, rinsed and diced

¼ tsp salt

½ tsp ground black pepper

¼ tsp paprika

1 C frozen peas

2 small carrots, rinsed, peeled, and diced

1 C uncooked rice

1½ C water

calories	201
Total fat	5 g
Saturated fat	2 g
Cholesterol	16 mg
Sodium	164 mg
Total fiber	3 g
Protein	9 g
Carbohydrates	31 g
Potassium	449 mg

Directions

1

In a sauté pan, brown the ground beef.

2	Drain off the extra fat by tilting the sauté pan over a disposable cup in the sink to collect the fat. Use the lid to shield the meat from falling out. After the fat has turned solid, discard the cup in the trash.

3

Add the rest of the ingredients to the sauté pan, and mix well.
4

Cover sauté pan with lid, and cook over medium heat until boiling.
5

Reduce to low heat and simmer for 35 minutes. Serve hot.

Tip: To save time, use no-salt-added canned tomatoes and frozen chopped peppers and carrots.

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Archived page, reproduced from a 2011 copy. It is reference material, not current guidance.