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NHLBIHIN

Turkey and Beef Meatballs With Whole-Wheat Spaghetti

Easy and delicious—try serving with Parmesan Green Beans

Recipe Source: Deliciously Healthy Family Meals
Prep time Cook time Yields Serving Size
20 minutes 20 minutes 4 servings 4 meatballs, ¾ C pasta, ½ C sauce, 1 tsp cheese, pinch of basil

Ingredients

8 oz dry whole-wheat spaghetti
2 C Super Quick Chunky Tomato Sauce
1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
4 tsp grated parmesan cheese

For turkey meatballs:

6 oz 99 percent lean ground turkey
¼ C whole-wheat breadcrumbs
2 Tbsp fat-free evaporated milk
1 Tbsp grated parmesan cheese
½ Tbsp fresh chives, rinsed, dried, and chopped (or 1 tsp dried)
½ Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)

For beef meatballs:

6 oz 93 percent lean ground beef
¼ C whole-wheat breadcrumbs
2 Tbsp fat-free evaporated milk
1 Tbsp grated parmesan cheese
½ Tbsp fresh chives, rinsed, dried, and chopped (or 1 tsp dried)
½ Tbsp fresh parsley, rinsed, dried, and chopped (or 1 tsp dried)

Photograph of the completed recipe.
calories 299
Total fat 5 g
Saturated fat 1 g
Cholesterol 41 mg
Sodium 277 mg
Total fiber 5 g
Protein 28 g
Carbohydrates 37 g
Potassium 194 mg
Vitamin A 10%
Vitamin C 15%
Calcium 10%
Iron 25%
Percent Daily Values are based on a 2,000 calorie diet.

Directions

  • 1
    Preheat oven to 400 ºF.
  • 2
    In a 4-quart saucepan, bring 3 quarts of water to a boil over high heat.
  • 3
    Add pasta, and cook according to package directions. Drain.
  • 4
    Meanwhile, combine ingredients for the turkey and beef meatballs in separate bowls, and mix well. Measure 1½ tablespoons of turkey mixture and roll in hand to form a ball; then place the meatball on a nonstick baking sheet. Repeat, and follow same instruction for beef mixture, until eight turkey and eight beef meatballs are made.
  • 5
    Bake meatballs on a nonstick baking sheet for 10 minutes (to a minimal internal temperature of 165 °F).
  • 6
    Warm sauce, if necessary.
  • 7
    Serve four meatballs, ¾ cup hot pasta, ½ cup sauce, 1 teaspoon cheese, and a pinch of basil per portion.
Older children can help make the meatballs. Make sure everyone washes their hands and sanitizes all utensils and surfaces with disinfectant after handling raw meat.

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Archived page, reproduced from a 2011 copy. It is reference material, not current guidance.